Our philosophy
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The foodies, the health experts and the wellness seekers who believe in a good glass of red.
The flavor fanatics, the plant-based and the protein obsessed. The cocktail wizards and the culinary visionaries who concoct and create. The farmers, the growers, the winemakers and the bakers. The green juice lovers and the burger aficionados and the Sunday brunchers. Our story starts with you. Right here. At our table. Welcome to True Food Kitchen. JASON SERIATOS |
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The Chef
"I am a professional, creative and passionate chef with over 10 years experience in different kind of cuisines such as Japanese, Nikkei and Mediterranean.
Through my experience in A lot of different type of restaurants i have had the chance to learn, in a structured environment. I have gained expertise in fillet fish, clean a meat and prepare food.
With regards to my personality, i am a conscientious person that works hard, paying extreme attention to fine detail and eager to learn from others more experienced in the field."
Jason Seriatos
Through my experience in A lot of different type of restaurants i have had the chance to learn, in a structured environment. I have gained expertise in fillet fish, clean a meat and prepare food.
With regards to my personality, i am a conscientious person that works hard, paying extreme attention to fine detail and eager to learn from others more experienced in the field."
Jason Seriatos