MENU 1          
 
Tuna Carpaccio 
(Caper-truffle oil-fresh herbs-microgreens)
 
Seabass ceviche
(Cucumber avocado tomato leche de tigre)
 
Fresh salad of the day
 
Wild weed
(Lemon olive oil herbs)
 
Fish of day
(Boil in fish stock potato wine sauce)

MENU 2
 
Greek salad
 
Twist of saganaki with shrimps 
(Coconut milk ginger chilly)
 
Grill calamari with pesto
 
Fried fish savoro* style
*greek sauce with tomato

MENU 3
 
Sauté mushrooms
 
Tropical salad with mango lettuce chives
Dressing with ponzu
 
Slow cook pork with miso glaze 
And triple cooked potatoes 
 
Yogurt with fruits

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MENU 4
 
Beef carpaccio 
(Wasabi mayo- parmesan- green apple)
 
Flatbread
(Spinach-feta cheese -hebs)
 
Pasta
(Pappardelle-beef)

MENU 5
 
Sashimi
(Fish of the day-ponzu)
 
Wakame salad
 
Sushi rolls
(Variety of different sushi rolls)
 
Shrimps
(Fried shrimps with panko and sweet chilly sauce)
 
Ice cream
With salted caramel sauce